Shrimp And Vegetable Saute, Chinese Style

• 1 anchovy paste
• 1 squares
• 1 clove garlic (minced)
• 250 gr shrimp (deveined peeled halved)
• 200 gr peas (thawed frozen)
• 140 gr seeded bell peppers (red)
• 60 ml chicken broth
• 16 ml soy sauce
• 16 ml vegetable oil
• 16 ml sesame oil