Using ingredient seedless blackberry jam
Blackberry Jam Cake
- 6 eggs room temperature
- 1 stick
- 1,000 gr sugar
- 650 gr seedless blackberry jam
- 500 gr all-purpose flour sifted
- 350 gr butter
- 240 ml whipping cream
- 240 ml buttermilk
- 170 gr raisins
- 120 gr walnuts (chopped)
Blackberry Jam Cake
- 2 eggs
- 350 gr sifted powdered sugar
- 160 gr seedless blackberry jam
- 130 gr butter
- 130 gr unbleached all-purpose flour
- 110 gr packed brown sugar
- 100 gr sugar
- 45 ml milk
- 30 gr walnuts (chopped)
- 28 gr butter
Kentucky Blackberry Jam Cake
- 5 eggs
- 2 that has been greased (pan)
- 325 gr seedless blackberry jam
- 325 gr all purpose flour
- 200 gr sugar
- 200 gr pecans
- 170 gr seedless raisins
- 160 ml buttermilk
- 110 gr butter
- 95 gr shortening