Belles D'espagne

• 16 shrimp from spain (red)
• 2 1/2 sticks butter
• 1 lemon
• 1 bay leaf
• 1 salt and pepper
• 300 ml wine (white)
• 130 gr bay scallops with coral
• 55 gr bread crumbs
• 30 ml olive oil
• 18 gr shallots (chopped)