Using ingredient sichun peppercorns
General Tsao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 12 ml sesame oil
- 6 gr coarsely orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr soaked
- 4 gr sugar
General Tao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 2 reheat the over a high heat (pan)
- 1 none
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 10 ml sesame oil
- 10 ml rice wine
- 4 gr soaked