Ingredients

• 2 chilies (dried red)
• 2 long (inches)
• 2 reheat the over a high heat (pan)
• 1 none
• 200 gr chicken breast (boneless)
• 80 ml peanut oil
• 20 ml dark soy sauce
• 10 ml sesame oil
• 10 ml rice wine
• 4 gr soaked
• 4 gr sugar
• 3 gr cornstarch
• 2 gr ginger root (finely chopped)
• 2 ml sesame oil chicken (cut into thin)
• 1 gr sichun peppercorns (finely ground roasted)
• 1 gr salt