Using ingredient sieved persimmon pulp

Almond Persimmon Pudding

• 2 eggs
• 1 1/2 sieved persimmon pulp
• 250 gr sugar
• 190 gr sifted flour
• 180 ml milk
• 170 gr raisins
• 60 gr almonds (chopped)
• 55 gr butter
• 7 gr baking soda
• 1 gr salt

Indiana Persimmon Almond Pudding Cake

• 10 tube (pan)
• 2 eggs
• 1 sieved persimmon pulp
• 1 sugar
• 250 gr sugar
• 240 gr ripe persimmons through ricer
• 220 gr all purpose flour
• 120 gr unblanched almonds (ground)
• 110 gr butter
• 60 ml buttermilk