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Using ingredient sieved persimmon pulp

Almond Persimmon Pudding

Almond Persimmon Pudding
  • 2 eggs
  • 1 1/2 sieved persimmon pulp
  • 250 gr sugar
  • 190 gr sifted flour
  • 180 ml milk
  • 170 gr raisins
  • 60 gr almonds (chopped)
  • 55 gr butter
  • 7 gr baking soda
  • 1 gr salt

Indiana Persimmon Almond Pudding Cake

Indiana Persimmon Almond Pudding Cake
  • 10 tube (pan)
  • 2 eggs
  • 1 sieved persimmon pulp
  • 1 sugar
  • 250 gr sugar
  • 240 gr ripe persimmons through ricer
  • 220 gr all purpose flour
  • 120 gr unblanched almonds (ground)
  • 110 gr butter
  • 60 ml buttermilk
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