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Indiana Persimmon Almond Pudding Cake

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Baked Goods

Almond, Cake, Oven, Cookie
Indiana Persimmon Almond Pudding Cake

Ingredients

  • 10 tube (pan)
  • 2 eggs
  • 1 sieved persimmon pulp
  • 1 sugar
  • 250 gr sugar
  • 240 gr ripe persimmons through ricer
  • 220 gr all purpose flour
  • 120 gr unblanched almonds (ground)
  • 110 gr butter
  • 60 ml buttermilk
  • 7 gr baking powder
  • 2 gr baking soda
  • 1 gr salt

Makes about dozen servings

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