Using ingredient size bell peppers
Oriental Vegetable Salad
- 2 size bell peppers (red)
- 190 gr snow peas trimmed
- 30 ml wine vinegar (white)
- 30 ml low sodium soy sauce
- 5 ml sesame oil
- 4 gr sesame seeds
- 2 gr gingerroot (minced)
- some watercress
Tomato-stuffed Peppers
- 4 size bell peppers
- 220 gr sun tomatoes (dried)
- 60 gr rice (cooked)
- 16 ml olive oil
- 10 gr parmesan cheese
- 2 gr basil
- 1 gr rosemary
- 1 gr salt
- 1 gr pepper
- 2 slices shallots