Traditional Scotch Broth

• 3 rutabaga (diced)
• 2 size carrots
• 2 leeks
• 1 onion
• 1/2 cabbage
• 1,900 ml water (cold)
• 425 gr neck of mutton
• 26 gr pearl barley
• 26 gr split peas (yellow)
• 26 gr green peas (dried)