Using ingredient rutabaga

Alphabet Soup

• 2 chicken bouillon (cubes)
• 2 beef bouillon (cubes)
• 1/4 rutabaga
• 750 ml water
• 160 gr tomatoes (crushed)
• 65 gr froz green beans
• 50 gr peas
• 32 gr carrots
• 30 gr onion
• 28 gr alphabet pasta

Baked Lentil And Vegetable Stew

• 4 bay leaves
• 2 tamari
• 1 brussels sprouts
• 1 green lentils (dried)
• 700 ml water
• 550 gr rutabaga (chopped)
• 200 gr celery (chopped)
• 130 gr carrots (sliced)
• 120 gr onions (chopped)
• 16 gr gingerroot (fresh grated)

Burgundy Beef Stew

• 6 tbs
• 4 stalks of celery (cut into)
• 3 bay leaves
• 2 of garlic (cloves finely chopped)
• 1 dark brown roux
• 1 rutabaga (peeled)
• 1,900 ml rich beef stock
• 1,600 gr beef chuck
• 475 ml burgundy wine
• 425 gr potatoes (new red cut into)

French Country Soup

• 3 turnips
• 2 beef bouillon (cubes)
• 1 cabbage (wedge)
• 1 rutabaga
• 1,900 ml water
• 900 gr beef shanks
• 500 gr green beans (cut)
• 100 gr elbow macaroni (uncooked)
• 8 gr sugar
• 3 gr salt

German Cabbage Soup

• 6 sprigs parsley
• 2 carrots
• 2 potatoes
• 1 head green cabbage
• 1 bay leaf
• 950 ml chicken stock
• 475 ml water
• 20 gr parmesan cheese
• 4 slices bacon
• 2 slices onions

Mulligan Stew With Blueberry Dumplings

• 4 thyme sprigs
• 4 allspice berries
• 4 carrots
• 3 parsnips
• 2 bay leaves
• 1 chicken
• 1 pepper
• 1 rutabaga
• 1 potato
• 1 nbsp

Nate Pennell's Mulligan Stew With Blueberry D

• 4 thyme sprigs (fresh)
• 4 allspice berries
• 4 carrots (peeled)
• 3 parsnips in (cut)
• 2 bay leaves
• 1 rutabaga (peeled)
• 1 potato in (peeled cut)
• 1 egg (beaten)
• 1/2 wild blueberries
• 1,100 gr chicken

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Winter Vegetable Stew/pie

• 6 shitake coarsely (chopped)
• 6 dri
• 5 garlic (cloves finely chopped)
• 2 russet potatos in
• 1 onion (yellow cut into)
• 1 carrot (peeled)
• 1 fennel bulb quartered
• 1/2 rutabaga (halved)
• 700 ml water
• 260 gr aged mushrooms (slightly chopped white)