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Using ingredient neck of mutton

Hebridean Scotch Broth

  • 3 barley
  • 1 1/2 neck of mutton
  • 1 carrot
  • 1 leek
  • 1,400 ml water
  • 240 ml water (lightly salted)
  • 14 gr onion
  • 3 gr salt
  • 1 slice cabbage (sliced white)

Traditional Scotch Broth

  • 3 rutabaga (diced)
  • 2 size carrots
  • 2 leeks
  • 1 onion
  • 1/2 cabbage
  • 1,900 ml water (cold)
  • 425 gr neck of mutton
  • 26 gr pearl barley
  • 26 gr split peas (yellow)
  • 26 gr green peas (dried)
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