Using ingredient sized eggplants
Char-grilled Kangaroo Kebabs And Smoked Eggplant Puree
- 50 yoghurt
- 2 sized eggplants
- 280 gr kangaroo fillet
- 26 ml lemon juice
- 16 gr tahini
- 4 gr coriander seeds
- 3 gr black pepper
- 2 gr garlic (cloves)
- 1 gr sea salt
- 1 gr parsley leaves