Using ingredient skins per pkg
Steamed Open Dumplings
- 35 skins per pkg
- 1 egg
- 190 gr pork (ground)
- 28 gr smithfield ham (minced)
- 16 ml soy sauce (light)
- 14 gr scallions (finely chopped)
- 10 ml rice wine
- 5 ml sesame oil
- 4 gr granulated sugar
- 2 gr ginger root (finely chopped)