Using ingredient sliv
Winter Vegetable Soup
- 1/8 sliv
- 1,200 ml chicken stock
- 375 gr potatoes (diced)
- 190 gr carrots (sliced)
- 180 gr leeks (diced)
- 180 gr onions (diced)
- 140 gr cabbage (shredded)
- 100 gr celery (diced)
- 60 gr spinach (rinsed)
- 34 gr butter (unsalted)