Warm Carrot Pudding With Gingered Fruit Compote

• 8 squares
• 5 cake (pan)
• 1 orange
• 1 apple
• 700 gr day old bread (whole grain)
• 325 ml water
• 260 gr maple syrup
• 190 gr packed carrots (grated)
• 180 ml soy milk
• 140 gr apricots (dried)