Ingredients
- 8 squares
- 5 cake (pan)
- 1 orange
- 1 apple
- 700 gr day old bread (whole grain)
- 325 ml water
- 260 gr maple syrup
- 190 gr packed carrots (grated)
- 180 ml soy milk
- 140 gr apricots (dried)
- 120 ml pineapple juice (frozen)
- 120 gr raisins
- 60 gr cashews (raw)
- 40 gr walnuts (ground)
- 32 gr cornstarch
- 10 gr slivered ginger (fresh)
- 10 gr ginger (freshly grated)
- 5 gr cinnamon
- 4 gr vanilla
- 2 gr baking powder
- 1 gr nutmeg
light syrup forms. CREME: Puree all ingredients in a blender till creamy, smooth & white. TO ASSEMBLE: Pour about quarter c compoteover a serving of pudding: top with a dollop of creme.
