Using ingredient soak the porcini in

Shchi-Cabbage Soup

• 10 porcini
• 3 brisket
• 2 1/2 sauerkraut
• 2 marrow bone
• 2 carrot
• 1 onion
• 1 celery stalk w
• 1 celery stalk
• 1 turnip
• 1/2 butter in a deep skillet over heatgt