Using ingredient marrow bone

Sara Walker's Meldrum Potted Hough

• 3 bay leaves
• 1 marrow bone (cut into pieces)
• 1 beef knuckle bone (cut into pieces)
• 1,400 gr beef shin (boneless)
• 6 gr salt
• 1 gr black pepper
• 1 gr allspice

Shchi-Cabbage Soup

• 10 porcini
• 3 brisket
• 2 1/2 sauerkraut
• 2 marrow bone
• 2 carrot
• 1 onion
• 1 celery stalk w
• 1 celery stalk
• 1 turnip
• 1/2 butter in a deep skillet over heatgt