Using ingredient porcini

Polenta Pasticciata

• 1 onion
• 1 carrot
• 1 celery stalk
• 1/2 beef
• 3/8 porcini (dried)
• 1,700 gr polenta
• 550 gr tomatoes (plum)
• 450 gr beef (lean ground)
• 160 gr pecorino cheese
• 160 ml dry wine (red)

Potato Gnocchi With Wild Mushrooms And

• 4 idaho potatoes
• 2 eggs
• 2 shallot (diced)
• 1/2 morels (fresh)
• 1/2 porcini (fresh)
• 120 ml chicken stock
• 60 gr parmigiano-reggiano (grated)
• 45 gr shitake mushrooms
• 45 gr oyster mushrooms
• 18 gr chives (finely chopped)

Tortellini In Porcini Broth

• 1 tortellini stuffed with
• 1 porcini
• 475 ml warm water
• 475 ml chicken broth
• 40 gr mixed wild
• 28 gr porcini (dried)
• 5 ml olive oil
• some salt and pepper

Tortellini In Porcini Broth

• 1 tortellini stuffed with
• 1 porcini
• 475 ml warm water
• 475 ml chicken broth
• 40 gr mixed wild
• 28 gr porcini (dried)
• 5 ml olive oil
• some salt and pepper

Tortellini In Porcini Broth

• 1 rights reserved
• 950 ml water
• 475 ml warm water
• 475 ml chicken broth
• 130 gr tortellini
• 40 gr mixed wild
• 28 gr porcini (dried)
• 20 gr mushrooms with (dried)
• 5 ml olive oil
• some salt and pepper

Shchi-Cabbage Soup

• 10 porcini
• 3 brisket
• 2 1/2 sauerkraut
• 2 marrow bone
• 2 carrot
• 1 onion
• 1 celery stalk w
• 1 celery stalk
• 1 turnip
• 1/2 butter in a deep skillet over heatgt