Stewed Pork Intestine Over Wu

• 2 chilies (red)
• 1 pork intestine
• 1 sour cabbage
• 1 garlic clove
• 1/2 soup stock
• 110 gr duck blood curd
• 45 ml oil
• 9 gr chili nam yuey
• 10 ml sesame oil
• 8 gr cornstarch paste