Using ingredient chili nam yuey

Cheng-du Tender Chicken

• 1 soup stock
• 1/2 tender chicken
• 120 gr tender pea shoots
• 120 ml oil
• 20 gr chili nam yuey
• 16 ml wine
• 9 gr chili (red)
• 8 gr cornstarch paste
• 6 gr salt
• 5 gr ginger

Ma Po's Pork Brains

• 3 pork brains
• 2 soup stock
• 65 gr pork (ground)
• 30 ml oil
• 20 gr chili nam yuey
• 8 gr cornstarch paste
• 5 gr ginger
• 5 ml shao hsing wine
• 3 gr pepper
• 2 ml soy sauce

Stir-fried Diced Chicken With Peanuts

• 2 chilies
• 1/2 cabbage
• 1,200 ml oil
• 130 gr chicken breast
• 26 gr peanuts (fried)
• 9 gr chili nam yuey
• 6 gr salt

Stir-fried Shredded Beef With Fish-flavored Shrimp

• 4 water chestnuts
• 1 cornstarch
• 1 pepper powder
• 700 ml oil
• 230 gr beef
• 16 ml dark vinegar
• 16 gr ginger
• 16 ml soy sauce
• 9 gr chili nam yuey
• 8 gr garlic