Using ingredient sour cream basic cream soup recipe cream of lima bean soup
Basic Cream Soup And Variations
- 2 egg yolks (hard cooked)
- 1,100 gr lima beans
- 750 gr tender asparagus tips
- 700 ml cream (light)
- 1,200 ml chicken stock
- 550 gr vegetables (fresh)
- 425 gr cucumbers
- 350 gr cauliflower flowerets
- 120 gr spinach
- 120 ml sour cream basic cream soup recipe cream of lima bean soup