Using ingredient vegetables

Baked Pennette With Vegetables And Cheese

• 463 mg sodium
• 49 grams carbohydrates
• 17 grams protein
• 15 mg cholesterol
• 12 nonstick skillet over high hea when (hot)
• 10 grams fat
• 2 3/4 grams fiber
• 2 1/2 casserole
• 1 monterey jack cheese parmesan cheese (grated)
• 3/4 assortment such as mushrooms

Basic Leftover Casserole:

• 1 onion (chopped)
• 1 bunch
• 700 ml milk
• 350 gr pasta (cooked)
• 280 gr vegetables (frozen)
• 280 gr leftover chicken (cooked)
• 250 gr sharp cheese (grated)
• 28 gr butter
• 16 gr flour
• 3 slices garlic (minced cloves)

Beans/potato Curry

• 1 urad dal
• 425 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 1 gr turmeric

Cabbage Curry

• 1 urad dal
• 1 green chili
• 1 cabbage
• 140 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 2 gr cumin seeds
• 1 gr turmeric

Cheese Lasagna

• 3 vegetables
• 2 eggs
• 190 gr cottage cheese
• 120 ml tomato sauce
• 90 gr wheat lasagna noodles (whole)
• 85 gr onion
• 40 gr enriched lasagna noodles
• 40 gr mozzarella cheese
• 16 gr parmesan cheese

Chicken And Rice Soup

• 14 1/2 cans
• 3 chicken broth
• 2 lemon
• 280 gr vegetables
• 270 gr chicken breasts
• 120 ml water
• 90 gr rice (white)
• 50 gr celery
• 2 gr parsley

Chicken Stew Provencal

• 13 3/4 cans
• 2 chicken broth
• 1 chunks
• 1,500 gr vegetables
• 400 gr chicken
• 260 gr beans
• 180 ml wine
• 120 ml water
• 30 ml vinegar
• 24 gr flour

Deluxe Vegetable Calzone

• 375 convection oven
• 7 pizza (pan)
• 3 pizza dough
• 1 from the rim
• 1/2 space
• 1/2 dough
• 45 gr vegetables
• 28 gr chef-mate bacon n cheddar

Easy And Quick Potato Quiche

• 3 egg whites
• 1 potato
• 1 fat
• 1/2 onion
• 190 gr cottage cheese
• 140 gr vegetables
• 75 gr corn
• 65 gr beans
• 50 gr peas

Easy Beef Stew

• 1 paprika
• 1 pepper
• 700 gr beef
• 30 gr cornstarch
• 1 package vegetables
• 1 package consomme
• 1 package water

Festive Tater Tot Feast

• 4 tater tots (frozen)
• 250 gr beef (ground)
• 300 ml cream of celery soup
• 70 gr vegetables (optional)
• 60 gr onions (frozen chopped)

Fresh Minestrone Soup

• 3/4 microwave spirals (uncooked)
• 1,000 gr microwave-safe casserole
• 300 gr vegetables (finely chopped)
• 240 ml water (hot)
• 1 gr thyme (dried)
• 1 gr marjoram leaves (dried)

Fried Rice

• 850 gr vegetables
• 350 gr brown rice (cooked)
• 120 ml water
• 60 ml soy sauce
• 1 gr ginger

Grilled Swordfish On Herbed Couscous W/vegetable Minestrone

• 11 1/2 v
• 8 juice
• 1 1/2 swordfish (fresh)
• 1 clove garlic
• 1 bay leaf
• 425 ml fat-free chicken stock
• 240 gr vegetables (finely diced)
• 160 gr couscous
• 16 ml olive oil
• 5 ml olive oil

Hamburger Pastry

• 11 pie crust mix
• 450 gr beef (ground)
• 140 gr vegetables (canned)
• 60 ml catsup
• 30 gr onion
• 16 ml mustard
• 1 gr garlic salt
• 1 gr pepper

Lentil Rice Pilaf

• 6 walnut
• 1 garlic
• 1/2 lentils
• 475 ml water
• 350 gr vegetables
• 90 gr rice
• 65 gr shallots
• 34 gr chives
• 16 ml oil
• 4 gr curry powder

Meatball Stew With Dumplings

• 4 biscuit baking mix bisquick
• 2 eggs l
• 1 recipe of basic meatballs
• 1 egg
• 270 gr vegetables
• 270 gr potatoes drainedamp
• 160 ml milk
• 300 ml cream of celery soup
• 60 ml dairy sour cream
• 30 ml milk

Mexicali Corn Casserole

• 1 garlic clove (crushed)
• 1/2 monosodium glutamate (optional)
• 400 gr vegetables (sliced)
• 120 ml stock (light)
• 30 ml peanut oil
• 16 ml oyster sauce
• 16 ml water (cold)
• 10 ml soy sauce
• 5 gr cornstarch
• 5 ml sesame oil

Navarattan Curry

• 12 almonds
• 2 garlic
• 2 tomatoes
• 1 nbsp
• 1 onion
• 1 potato
• 575 gr vegetables
• 120 ml cream (heavy)
• 95 gr green peas
• 40 gr raisins

Nimbu Rice

• 1 urad dal
• 1 chana dal
• 1 cashews
• 1 raisins
• 1 lemon
• 140 gr vegetables
• 120 gr rice
• 30 ml oil
• 5 ml mustard seeds
• 1 gr turmeric

Poached Lobster Delights And Garden Vegetables

• 260 gr vegetables (fresh)
• 240 ml chicken broth
• 85 gr quartered mushrooms (fresh)
• 16 ml lime juice
• 8 gr cornstarch
• 5 gr margarine
• 1 gr garlic powder
• 1 gr thyme
• 1 gr basil (dried)
• 1 gr oregano leaves

Potato Pot Pie

• 8 mushroooms
• 350 gr dressing
• 300 ml milk
• 300 gr potatoes
• 280 gr chicken
• 170 gr vegetables
• 170 gr cheese
• 32 gr flour
• 30 gr dressing
• 30 gr onion

Pressure Cooked Stock-Vegetable

• 12 chunks
• 6 sprigs parsley
• 4 stalks celery in (cut)
• 3 carrots in (cut)
• 2 onion coarsely (chopped)
• 2 bay leaves
• 1 clove garlic
• 1 parsnip
• 1,900 ml water approximately (cold)
• 1,100 gr vegetables