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Using ingredient sour prunes

Parcha Bozbash

  • 1 lamb (boneless lean)
  • 1 onion
  • 1 potato
  • 1 quince
  • 1 sour prunes (fresh)
  • 1/2 pitted prunes (dried)
  • 950 ml beef broth
  • 130 gr chick peas (canned)
  • 45 gr chestnuts
  • 45 gr butter

Parcha Bozbash

  • 1 lamb (boneless lean)
  • 1 onion
  • 1 potato
  • 1 quince
  • 1 sour prunes (fresh)
  • 1/2 pitted prunes (dried)
  • 950 ml beef broth
  • 130 gr chick peas (canned)
  • 45 gr chestnuts
  • 45 gr butter
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