Peanut Butter Cream Cheese Pies

• 2 graham cracker crust pie shells
• 240 ml whipping cream
• 230 gr style peanut butter (chunk)
• 230 ml cream cheese softened
• 55 gr margarine softened
• 26 gr peanuts (chopped)
• 14 gr sugar
• 4 gr vanilla
• 1 package instant chocolate pudding
• 1 package spray whipped cream