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Using ingredient sprig cilantro
Grilled Gulf Snapper With Avocado And Tomatillo Salsa
5
tomatillos husks removed
2
garlic (cloves peeled)
2
serrano
2
limes in (cut wedges)
1
bunch cilantro (chopped)
1
lime (juiced)
1
sprig cilantro (fresh)
1/2
avocado (peeled)
1/4
onion (white peeled)
425
gr
gulf snapper fillets