Using ingredient tomatillos husks removed

Avocado Vichyssoise

• 6 green onions
• 4 tomatillos husks removed
• 3 poblano chiles
• 2 ripe avocados seeded (peeled)
• 1 serrano chile seeded
• 1 chipotle chile pureed
• 1/2 bunch cilantro stems removed
• 1,400 ml milk up
• 290 gr potatoes (peeled)
• 120 ml sour cream

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprig cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprigs of cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets