Using ingredient bunch cilantro

Fiery Salsa

• 10 jalapeno peppers
• 8 tomatoes
• 1 onion
• 1 lime juice
• 1 lemon
• 1/2 bunch cilantro
• 30 ml vinegar
• 3 gr salt
• 3 gr pepper
• 3 gr garlic salt

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprig cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Grilled Shrimp With Tomatilla Salsa

• 1 tomatillas papery skin
• 1 poblano pepper
• 1 oil for brushing
• 1/4 bunch cilantro
• 3 gr salt

Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprigs of cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Lentil Soup With Cilantro

• 2 garlic (cloves)
• 1 green
• 1 onion
• 1 bay leaf
• 1 pepper (fresh ground)
• 1 bunch cilantro
• 1,500 ml water
• 60 ml non-fat yogurt (plain garnish)
• 3 gr salt

Roasted Tomatillo Salsa

• 8 garlic (cloves)
• 2 jalapeno chiles
• 1 tomatillos
• 1 bunch cilantro
• 180 ml water
• 3 gr salt

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Salsa Bandera

• 3 tomatoes (finely chopped)
• 3 radishes (finely chopped)
• 1 onion (finely chopped)
• 1 cucumber (finely chopped)
• 1 bunch green onions
• 1 juice from squeezed lemon
• 1/2 bunch cilantro
• 60 ml vinegar
• 60 ml oil
• 1 gr salt

Seafood Enchiladas With Cream And Tomatillo S

• 350 until bubbly
• 10 tomatillor (fresh)
• 3 scallions with some (chopped)
• 1 filling
• 1 bell pepper (red chopped)
• 1 onion (finely chopped)
• 1/2 bunch cilantro (chopped)
• 1/2 bunch corriander (fresh chop)
• 230 ml nonfat yogurt (plain)
• 230 ml nonfat sour cream

Shellfish Soup With Cilantro

• 24 shrimp (peeled)
• 12 sea scallops in (cut horizontally)
• 3 length
• 2 bay leaves
• 1 1/2 bunch cilantro (fresh)
• 1 notes heres a (light)
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 day
• 3/4 green o nions
• 3/4 vanilla bean split (lengthwise)

Vegetable Curry

• 2 eggplants (cut into)
• 1 saute of choice
• 1 water
• 1 bunch cilantro (fresh)
• 180 gr onion (chopped)
• 16 ml mustard seeds
• 6 gr turmeric
• 4 gr cumin seeds
• 4 gr salt
• 1 gr cayenne

Vegetable Stew With Dolma

• 6 garlic (cloves finely minced)
• 2 slic
• 2 firm fish (white ground)
• 1 1/2 litres water
• 1 carrot (cut)
• 1 zucchini (cut into)
• 1 onion (diced)
• 1 egg (white)
• 1/2 bunch cilantro (fresh)
• 200 gr tomatoes (peeled)

Aushok-spinach Filled Pasta

• 2 bunches spinach (fresh)
• 2 onion (yellow)
• 1 bunch green onions
• 1/2 bunch cilantro (chopped)
• 1/2 recipe for above
• 900 ml tomato sauce
• 700 ml water
• 450 gr beef (lean ground)
• 350 ml water
• 240 ml yogurt (plain)