Using ingredient springform with non stick cooking

Ricotta-sour Cream Cheesecake With Strawberry

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar
• 5 ml lemon juice (fresh)

Ricotta-sour Cream Cheesecake With Strawberry Sauce

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 16 ml lemon juice (fresh)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar