Nacho Grande Corn Bread Squares

• 9 sprinkle with cornmeal (pan)
• 2 ornmeal
• 1/4 up sides of to form crust (pan)
• 450 gr pinto beans
• 240 ml sour cream (light)
• 160 gr seeded tomatoes (chopped)
• 110 gr cheddar cheese (shredded)
• 65 gr alapeno peppers
• 60 gr green onions (sliced)
• 36 gr ripe olives (sliced)