Using ingredient stockpot
'mediterranean' Bean Soup
- 2 carrots (peeled)
- 1 onion coarsely (chopped)
- 1 garlic clove (crushed)
- 1 bay leaves
- 2,800 ml stockpot
- 1,900 ml boiling water
- 525 gr beans soaked (dried)
- 400 gr beans
- 16 ml extra-virgin olive oil
- 7 gr italian parsley