AmericanRecipes.eu

Using ingredient stockpot

'mediterranean' Bean Soup

'mediterranean' Bean Soup
  • 2 carrots (peeled)
  • 1 onion coarsely (chopped)
  • 1 garlic clove (crushed)
  • 1 bay leaves
  • 2,800 ml stockpot
  • 1,900 ml boiling water
  • 525 gr beans soaked (dried)
  • 400 gr beans
  • 16 ml extra-virgin olive oil
  • 7 gr italian parsley
Login