Using ingredient beans soaked

'mediterranean' Bean Soup

• 2 carrots (peeled)
• 1 onion coarsely (chopped)
• 1 garlic clove (crushed)
• 1 bay leaves
• 2,800 ml stockpot
• 1,900 ml boiling water
• 525 gr beans soaked (dried)
• 400 gr beans
• 16 ml extra-virgin olive oil
• 7 gr italian parsley

Khachapuri

• 1 egg
• 325 gr unbleached all-purpose flour
• 240 gr beans soaked (dried red)
• 150 gr onions (finely chopped)
• 120 ml club soda
• 65 gr cilantro (finely chopped)
• 60 ml olive oil
• 45 ml vegetable oil
• 2 gr salt

Minestrone***

• 2 leeks (white sliced)
• 2 potato (diced)
• 1 bay leaf
• 1 tomato paste
• 1 onion (minced)
• 1/2 cabbage (shredded)
• 1,400 ml water
• 650 gr garlic (minced)
• 300 gr tomato (sliced)
• 260 gr beans soaked (white dried)