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Using ingredient strands saffron
Chicken Breasts With Prawn& Saffron Sauce
4
chicken breasts skinned
4
strands saffron
2
tomatoes deseedd (peeled diced)
1/2
onion (peeled)
3/8
has thickened
300
ml
whipping cream
130
gr
uncle bens thai imperial rice
110
gr
butter (unsalted cut into cubes)
120
ml
chicken stock
60
ml
wine (white)