Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike

• 6 fish
• 4 ribs
• 1 1/2 roughly torn (fresh)
• 1 pepper (white)
• 1 stuffing recipe
• 1 bay leaf
• 1/2 onions (chopped)
• 1/4 savory
• 350 ml wine (white)
• 200 gr butter