Karen's Chicken Spinach Linguine

• 4 linguine (cooked)
• 1 salt and pepper
• 1 clove garlic (minced)
• 475 ml whipping cream
• 130 gr chicken (boneless skinless)
• 130 gr parmesan cheese
• 130 gr all purpose flour
• 80 gr parmesan cheese (fresh grated separated)
• 55 gr clarified butter
• 60 ml chicken stock