Citrus Fennel Shrimp With Tarragon

• 3 garlic (cloves)
• 1 bay leaf
• 1 onion quartered
• 950 ml water
• 250 gr shrimp
• 240 ml dry wine (white)
• 90 ml olive oil
• 30 ml lime juice (fresh)
• 30 ml lemon juice (fresh)
• 8 gr salt