Tony Palermo's Michigan Champ Chili

• 60 milliliters garlic (crushed)
• 6 jalepeno peppers (chopped)
• 3 onions (chopped)
• 3 green peppers (chopped)
• 2 no
• 1 sour cream for (garnish)
• 1 tasbasco
• 2,300 gr beef (ground)
• 270 gr tomato paste
• 100 gr chili powder