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Using ingredient tasbasco

Tony Palermo's Michigan Champ Chili

  • 60 milliliters garlic (crushed)
  • 6 jalepeno peppers (chopped)
  • 3 onions (chopped)
  • 3 green peppers (chopped)
  • 2 no
  • 1 sour cream for (garnish)
  • 1 tasbasco
  • 2,300 gr beef (ground)
  • 270 gr tomato paste
  • 100 gr chili powder
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