Using ingredient no
Cherry Tarts
- 6 drops food coloring (red)
- 4 drops almond extract
- 4 pastry shells (baked)
- 1 no
- 100 gr sugar
- 16 gr cornstarch
Chocolate Angel Food Layer Cake
- 105 no
- 9 heart-shape cake pans with waxed paper
- 8 egg whites
- 1 cans
- 1/2 flour mixture over egg whites
- 200 gr sugar
- 100 gr sugar
- 65 gr cake flour
- 45 gr unsweetened cocoa powder
- 12 gr at a time
Fig & Cherry Cobbler
- 16 california figs (dried)
- 1 no
- 200 gr sugar
- 45 gr butter
- 16 gr cake flour
- 3 gr cinnamon
- 2 packages pie cherries
Savory Shrimp
- 4 green peppers
- 3 no
- 2 cans okra
- 1 stalk celery
- 1 clove garlic
- 475 gr rice (cooked)
- 250 gr shrimp
- 120 ml catsup
- 4 slices bacon (sliced)
- 2 slices onions
Three Alarm Chili
- 6 round (ground)
- 3 no
- 475 gr sweet onion (minced)
- 240 gr onion (minced)
- 230 ml sour cream
- 230 gr cheddar cheese (grated)
- 140 gr chile powder (hot)
- 22 gr oregano (dried)
- 10 packages tomato puree
- 10 packages tomatoes (canned crushed)
Chilaquile Pie
- 10 soft tortillas
- 2 no
- 1 onion
- 1 green pepper
- 900 gr beef (ground)
- 240 gr tillamook cheese
- 60 ml oil
- 6 gr chili powder
- 6 gr salt
- 1 gr oregano