Dairy Noodle Casserole

• 4 mushroom (drained)
• 240 gr low-fat cottage cheese
• 180 ml skim milk
• 120 ml low fat yogurt (plain)
• 110 gr tender egg (cooked)
• 38 gr sharp (grated)
• 30 gr seasoned bread crumb
• 12 gr cornstarch
• 3 gr parsley (minced fresh)
• 1 ml worcestershire sauce