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Using ingredient tender of beef

Paupiettes De Boeuf May 1980

  • 2 tomatoes
  • 1 clove garlic (minced)
  • 1 bay leaf
  • 1 onion (chopped)
  • 1 carrot (julienned)
  • 1/4 bacon
  • 1,400 gr tender of beef (cut)
  • 350 ml beef broth
  • 240 ml dry wine (white)
  • 110 gr beef
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