All-beef Texas Chili

• 2,700 gr beef chuck in
• 1,800 gr tomatoes
• 700 ml flat beer
• 525 gr cans
• 350 ml water
• 90 gr tomato paste
• 45 gr garlic (minced)
• 45 ml th e oil
• 18 gr cumin seed
• 8 gr oregano (minced fresh)