Cioppinio

• 1 3/4 clams in shells
• 1 shrimp (fresh)
• 350 gr burgendy
• 240 ml water
• 210 gr whitefish fillets (lean)
• 130 gr crabmeat (fresh)
• 95 gr unpeeled size
• 65 gr thinly green (sliced)
• 30 ml wine vinegar (red)
• 16 ml olive oil