Using ingredient whitefish fillets
Fish Baked In Coconut Chutney
- 2 garlic (cloves peeled)
- 2 jalapeno peppers in (cut)
- 1 lime (wedges)
- 280 gr whitefish fillets
- 80 gr coconut flakes
- 30 ml lime juice
- 30 ml water
- 30 ml canola oil
- 8 gr cilantro leaves (fresh)
- 4 gr mint leaves (fresh)
Spicy Stir Fried Fish
- 4 mushrooms (dried)
- 475 ml peanut oil
- 210 gr whitefish fillets
- 34 gr bamboo shoots (drained)
- 30 ml tomato sauce
- 18 gr pepper flakes (red)
- 16 gr green onions (chopped)
- 16 ml soy sauce
- 14 gr sugar
- 16 ml rice wine
Basic Fish Mousse
- 1/2 lobster (cooked)
- 180 ml whipping cream
- 120 gr egg whites
- 100 gr whitefish fillets
- 28 gr brandy
- 18 gr tomato paste
- 16 gr onion (finely diced)
- 1 gr salt
Cioppinio
- 1 3/4 clams in shells
- 1 shrimp (fresh)
- 350 gr burgendy
- 240 ml water
- 210 gr whitefish fillets (lean)
- 130 gr crabmeat (fresh)
- 95 gr unpeeled size
- 65 gr thinly green (sliced)
- 30 ml wine vinegar (red)
- 16 ml olive oil