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Using ingredient clams in shells

Paella Para Ella

  • 18 shrimp (raw)
  • 18 tender bay scallops (raw)
  • 14 in diameter (inches)
  • 12 asparagus spears (canned)
  • 12 oysters (raw)
  • 12 clams in shells
  • 12 stone crab claws
  • 8 pcs
  • 4 squids (canned)
  • 2 fryer

Savory Seafood Custard

Savory Seafood Custard
  • 4 egg whites
  • 4 clams in shells
  • 4 custard
  • 2 deep
  • 1 1/2 wide
  • 1 clam in
  • 3/4 size
  • 1/4 mixture (into)
  • 60 gr liquid from clams (cooked)
  • 60 ml water

Cioppinio

  • 1 3/4 clams in shells
  • 1 shrimp (fresh)
  • 350 gr burgendy
  • 240 ml water
  • 210 gr whitefish fillets (lean)
  • 130 gr crabmeat (fresh)
  • 95 gr unpeeled size
  • 65 gr thinly green (sliced)
  • 30 ml wine vinegar (red)
  • 16 ml olive oil
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