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Using ingredient thinly rind

Green Curry Paste

  • 12 green chillies (fresh)
  • 1 onion
  • 1 lemon
  • 1/2 purple shallots
  • 1/4 lemon grass (finely sliced)
  • 30 ml vegetable oil
  • 14 gr coriander (chopped fresh)
  • 8 gr garlic (chopped)
  • 8 gr galangal (chopped)
  • 4 gr coriander (ground)
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