Using ingredient green chillies

Cowboy Beans

• 4 green chillies (diced)
• 1 chilli powder
• 230 gr pinto beans (dried)
• 150 gr passata
• 120 gr onion (chopped)
• 110 gr smoked ham (chopped)
• 55 gr packed brown sugar
• 2 ml dry mustard
• 1 gr salt

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Pork Vindaloo

• 30 chillies (red)
• 5 green chillies (chopped)
• 2 cube ginger
• 2 cummin (white)
• 1 sprig curry leaves
• 1 onion
• 650 gr pork (lean)
• 240 ml vinegar
• 240 ml oil
• 12 ml mustard

Samoosas

• 500 firm fish (fresh)
• 2 onions
• 2 green chillies
• 30 ml lemon juice
• 26 gr coriander leaves (chopped)
• 3 gr salt

Spinach Puff Pastry

• 2 green chillies
• 1 pkg spinach (frozen chopped)
• 1 sized onion
• 1 pkg philly creamy cheese
• 1 pkg pillsbury puff (frozen)

Vegetable Kurma

• 2 onions length wise (cut)
• 2 green chillies (cut)
• 2 cardamom
• 1 corriander powder
• 1/2 cinnamon
• 280 gr vegetables
• 10 gr coconut powder
• 3 gr salt
• 3 gr khus-khus
• 1 gr garlic

Chilli Cheese Dip

• 2 green onions
• 1 chilli (red)
• 1 salt
• 1 pepper
• 50 gr green chillies
• 40 gr cheddar cheese
• 1 ml worchesterchire sauce
• 1 ml tabasco sauce

Couscous Patties

• 6 green chillies
• 3 dry chillies (red)
• 3 sprigs
• 1/2 urad dahl
• 190 gr couscous
• 10 gr coconut
• 10 ml vegetable oil
• 5 ml mustard seeds