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Using ingredient tiger lily buds

Chinese Hot And Sour Soup

Chinese Hot And Sour Soup
  • 20 tiger lily buds (dried)
  • 3 wood ears (dried)
  • 1 egg
  • 1/4 bamboo shoots (shredded)
  • 1,500 ml chicken broth
  • 700 ml water (hot)
  • 75 ml water
  • 65 gr pork butt
  • 60 ml water chestnuts
  • 40 gr cornstarch

Hot & Sour Soup

  • 8 tiger lily buds (dried)
  • 4 chinese mushrooms
  • 2 chinese fungi (dried)
  • 1 egg
  • 3/8 bamboo shoots
  • 950 ml chicken stock
  • 240 gr bean curd
  • 45 gr pork shreds
  • 45 ml water
  • 30 ml wine vinegar
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