Using ingredient tiger lily buds
Chinese Hot And Sour Soup
- 20 tiger lily buds (dried)
- 3 wood ears (dried)
- 1 egg
- 1/4 bamboo shoots (shredded)
- 1,500 ml chicken broth
- 700 ml water (hot)
- 75 ml water
- 65 gr pork butt
- 60 ml water chestnuts
- 40 gr cornstarch
Hot & Sour Soup
- 8 tiger lily buds (dried)
- 4 chinese mushrooms
- 2 chinese fungi (dried)
- 1 egg
- 3/8 bamboo shoots
- 950 ml chicken stock
- 240 gr bean curd
- 45 gr pork shreds
- 45 ml water
- 30 ml wine vinegar