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Using ingredient till tender

Eggplant Provencale

Eggplant Provencale
  • 375 till tender
  • 3 eggplants
  • 2 tomatoes
  • 1 bell pepper (red)
  • 750 ml water
  • 290 gr onions (minced)
  • 180 gr brown rice (uncooked)
  • 120 ml tomato juice
  • 110 ml olive oil
  • 60 ml sherry
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