Ingredients

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry
• 60 gr slivered almonds (toasted)
• 55 gr currants (dried)
• 30 ml sherry
• 14 gr parsley (chopped fresh)
• 4 gr salt
• 1 gr cayenne
• 1 gr black pepper
• 1 gr saffron