Using ingredient tiny green peas
Spring Green Pasta
- 6 baby artichokes
- 6 asparagus spears (thin)
- 2 garlic (cloves)
- 1/2 lemon
- 950 ml water (cold)
- 100 gr orecchlette
- 100 gr tiny green peas
- 80 ml oil cured black olives
- 34 gr scallions (chopped)
- 7 gr parmesan cheese (fresh grated)